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Smoked Salmon Waldorf Salad

1/2 cup mayonnaise
1 tablespoon yellow mustard
1/2 teaspoon grated grapefruit peel
1 teaspoon fresh grapefruit juice
3 Granny Smith apples (about 1 1/4 pounds), unpeeled, cored, cut into 1/2-inch pieces
3/4 cup chopped celery
3/4 cup chopped radishes
1/2 cup dried cranberries
3/4 cup raisins
1/2 cup diced fresh grapefruit
1/4 cup finely chopped red onion
3/4 cups chopped pecans, toasted
1 cups watercress leaves
7oz. Olympic Peninsula Alder Smoked Salmon, hand shredded1.



In a medium bowl, mix mayonnaise, mustard, grapefruit peel,
and grapefruit juice until smooth. Season to taste with salt and pepper. Refrigerate 15 minutes.
2. In a large bowl, mix apples, celery, radishes, cranberries,
raisins, grapefruit, red onion, pecans, watercress, and Olympic Peninsula Alder Smoked Salmon.
Fold in mayonnaise mixture. Refrigerate for 30 minutes before serving.




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