Salmon with Mustard and Brown Sugar Glaze

• 3/4 cup dry white wine
• 1/4 cup butter, cut into small pieces
• 1 teaspoon Old Bay seasoning
• 1 2-pound center-cut skinless salmon fillet
• 1/3 cup spicy brown mustard (such as Gulden's)
• 1/4 cup (packed) golden brown sugar

Preheat oven to 350°F. Boil wine, butter, and Old Bay seasoning in average saucepan 3 min. Spit salmon on both sides with salt and pepper. Place fish on heavy rimmed baking sheet. Pour wine mixture over. Bake until fish is opaque in center, about 14 minutes. Remove off from oven.

Preheat broiler. Mix mustard and sugar in small bowl to mix; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 min. Change salmon to platter and serve.

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